
Bramble
A gin sour over crushed ice with blackberry liqueur bleeding through it. Dick Bradsell, London, 1984.
- Method
- Shaken
- Glass
- Old fashioned glass
- Served
- Over crushed ice
- Strength
- 14.8% ABV about 1.3 standard drinks
Ingredients
103 ml before ice, about 155 ml in the glass
- 50 ml Gin
- 25 ml Lemon juice
- 12.5 ml Simple syrup
- 15 ml Crème de mûre
Method
- Pour all ingredients into cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.
Garnish
Optionally with a lemon slice and blackberries.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.








