Jigger
A Whiskey Sour cocktail in a cocktail glass

IBA: The Unforgettables Whiskey

Whiskey Sour

Bourbon, lemon and sugar, with egg white if you want a silky foam.

Watch the IBA video
Method
Shaken
Served
Straight up, no ice
Strength
14.2% ABV about 1.1 standard drinks

Ingredients

1 drink

95 ml before ice, about 143 ml in the glass

  • 45 ml Bourbon
  • 25 ml Lemon juice
  • 20 ml Simple syrup
  • Few drops Egg white optional

Method

  1. Pour all ingredients into cocktail shaker filled with ice.
  2. Shake well.
  3. Strain into cobbler glass.
  4. If served “On the rocks”, strain ingredients into old fashioned glass filled with ice.

Garnish

Half orange slice and maraschino cherry, optionally use orange zest.

Notes

If egg white is used shake little harder to release and incorporate the foam from the egg white.

Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.