IBA: Contemporary Classics Rum
Pina Colada
Rum, coconut cream and pineapple blended smooth. Puerto Rico’s national drink.
- Method
- Blended
- Glass
- Hurricane glass
- Served
- Blended frozen
- Strength
- 9.9% ABV about 1.1 standard drinks
Ingredients
130 ml before ice, about 202 ml in the glass
- 50 ml White rum
- 30 ml Coconut cream
- 50 ml Pineapple juice
Method
- Blend all the ingredients with ice in an electric blender, pour into a large glass and serve with straws.
Garnish
A slice of pineapple with a cocktail cherry.
Notes
Historically a few drops of fresh lime juice was added to taste. 4 slices of fresh pineapple can be used instead of juice
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
If you like the Pina Colada
White rum, pineapple juice, maraschino liqueur, grenadine
White rum, peach liqueur, lime juice, honey, mint, pineapple juice