IBA: Contemporary Classics Brandy
Horse’s Neck
Cognac and ginger ale with a long spiral of lemon peel hanging over the rim.
- Method
- Built
- Glass
- Highball glass
- Served
- On the rocks
- Strength
- 9% ABV about 0.9 standard drinks
Ingredients
161 ml before ice, about 182 ml in the glass
- 40 ml Cognac
- 120 ml Ginger ale
- 1 dash Angostura bitters optional
Method
- Pour Cognac and ginger ale directly into highball glass with ice cubes.
- Stir gently.
- If preferred, add dashes of Angostura bitters.
Garnish
Rind of one lemon spiral.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.