Dry Martini
Also known as Martini, Gin Martini
Gin and a little dry vermouth, stirred until ice cold. A twist of lemon oil or an olive is the only decision left.
- Method
- Stirred
- Glass
- Martini glass
- Served
- Straight up, no ice
- Strength
- 26.1% ABV about 1.5 standard drinks
Ingredients
70 ml before ice, about 101 ml in the glass
- 60 ml Gin
- 10 ml Dry vermouth
Method
- Pour all ingredients into mixing glass with ice cubes.
- Stir well.
- Strain into chilled martini cocktail glass.
Garnish
Squeeze oil from lemon peel onto the drink, or garnish with a green olive if requested.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
One ingredient away
Drinks on the list that differ from the Dry Martini by a single ingredient.
