IBA: Contemporary Classics Gin
Cardinale
A drier, sharper Negroni relative made with dry vermouth instead of sweet.
- Method
- Stirred
- Glass
- Cocktail glass
- Served
- Straight up, no ice
- Strength
- 22.6% ABV about 1.3 standard drinks
Ingredients
70 ml before ice, about 99 ml in the glass
- 40 ml Gin
- 20 ml Dry vermouth
- 10 ml Campari
Method
- Pour all ingredients into mixing glass with ice cubes.
- Stir well.
- Strain into chilled cocktail glass.
Garnish
A lemon zest.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
One ingredient away
Drinks on the list that differ from the Cardinale by a single ingredient.
