
Tipperary
Irish whiskey, sweet vermouth and green Chartreuse stirred together: herbal and rich.
- Method
- Stirred
- Glass
- Martini glass
- Served
- Straight up, no ice
- Strength
- 25% ABV about 1.9 standard drinks
Ingredients
92 ml before ice, about 132 ml in the glass
- 50 ml Irish whiskey
- 25 ml Sweet vermouth
- 15 ml Green Chartreuse
- 2 dashes Angostura bitters
Method
- Pour all ingredients into mixing glass with ice cubes.
- Stir well.
- Strain into chilled martini cocktail glass.
Garnish
A slice of orange.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
