Russian Spring Punch
Vodka, lemon and cassis topped with sparkling wine. Dick Bradsell, London, 1980s.
- Method
- Shaken
- Glass
- Highball glass
- Served
- On the rocks
- Strength
- 10.2% ABV about 1.1 standard drinks
Ingredients
135 ml before ice, about 192 ml in the glass
- 25 ml Vodka
- 25 ml Lemon juice
- 15 ml Crème de cassis
- 10 ml Simple syrup
- Top up Sparkling wine
Method
- Pour all ingredients into cocktail shaker except the sparkling wine, shake well with ice, strain into chilled tall tumbler glass filled with ice and top up with sparkling wine.
Garnish
Blackberries and optionally a lemon slice as well.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.
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