Jigger
A Porto Flip cocktail in a cocktail glass

IBA: The Unforgettables Wine & bubbles

Porto Flip

Tawny port, brandy and egg yolk with grated nutmeg. A velvety after-dinner drink.

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Method
Shaken
Served
Straight up, no ice
Strength
14.2% ABV about 0.9 standard drinks

Ingredients

1 drink

70 ml before ice, about 105 ml in the glass

  • 15 ml Brandy
  • 45 ml Tawny port
  • 10 ml Egg yolk

Method

  1. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.

Garnish

Sprinkle with fresh ground nutmeg.

Notes

Contains raw egg.

Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.