French Martini
Vodka, raspberry liqueur and pineapple shaken to a light froth. A 1980s favourite.
- Method
- Shaken
- Glass
- Martini glass
- Served
- Straight up, no ice
- Strength
- 17.5% ABV about 1.1 standard drinks
Ingredients
75 ml before ice, about 117 ml in the glass
- 45 ml Vodka
- 15 ml Raspberry liqueur
- 15 ml Pineapple juice
Method
- Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
Garnish
Squeeze oil from lemon peel onto the drink.
Recipe as specified by the International Bartenders Association. Strength is an estimate that allows for dilution from ice.