# Spritz

> Spritz, the IBA official recipe: 90 ml Prosecco, 60 ml Aperol and a splash of soda water. Built in the glass and served over ice in a wine glass, garnished with a slice of orange.

Prosecco and Aperol with a splash of soda over ice. The Venetian aperitivo.

Also known as Aperol Spritz.

- IBA category: [IBA: New Era Drinks](https://jigger-5rd.pages.dev/new-era/index.md)
- Main spirit: [Wine & sparkling cocktails](https://jigger-5rd.pages.dev/wine-cocktails/index.md)
- Method: Built (built straight in the glass)
- Glass: Wine glass
- Served: On the rocks
- Strength: about 9.1% ABV once diluted by ice, about 1 standard drink (14 g of alcohol each)
- Volume: 170 ml (5⅔ oz) before ice, about 192 ml in the glass
- Taste: Bitter, Sweet, Sparkling

## Ingredients

Amounts are for one drink. Ounces use 30 ml to the ounce.

- 90 ml (3 oz) [Prosecco](https://jigger-5rd.pages.dev/ingredients/sparkling-wine/index.md)
- 60 ml (2 oz) [Aperol](https://jigger-5rd.pages.dev/ingredients/aperol/index.md)
- Splash [Soda water](https://jigger-5rd.pages.dev/ingredients/soda-water/index.md)

## Method

1. Build all ingredients into a wine glass filled with ice.
2. Stir gently.

## Garnish

A slice of orange.

## Variations

- **Other bitters**: Campari, Cynar or Select in place of Aperol.

## Source

- Recipe as specified by the International Bartenders Association: https://iba-world.com/iba-cocktail/spritz/
- IBA video: https://www.youtube.com/watch?v=CN-0_jiv2Bc
- Strength is an estimate that allows for dilution from ice; brands vary.

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- Canonical page: https://jigger-5rd.pages.dev/cocktails/spritz/
- Language: en
- Recipe data: International Bartenders Association specifications on iba-world.com, checked 22 October 2026
- Maintained by Jigger, an independent index not affiliated with or endorsed by the IBA. All pages: https://jigger-5rd.pages.dev/sitemap.md