# Mimosa

> Mimosa, the IBA official recipe: 75 ml orange juice and 75 ml Prosecco. Built in the glass and served in a Champagne flute, garnished with orange twist (optional).

Equal parts fresh orange juice and sparkling wine.

Also known as Buck’s Fizz.

- IBA category: [IBA: Contemporary Classics](https://jigger-5rd.pages.dev/contemporary-classics/index.md)
- Main spirit: [Wine & sparkling cocktails](https://jigger-5rd.pages.dev/wine-cocktails/index.md)
- Method: Built (built straight in the glass)
- Glass: Champagne flute
- Served: Straight up, no ice
- Strength: about 6% ABV once diluted by ice, about 0.5 standard drinks (14 g of alcohol each)
- Volume: 150 ml (5 oz) before ice, about 150 ml in the glass
- Taste: Fruity, Sparkling

## Ingredients

Amounts are for one drink. Ounces use 30 ml to the ounce.

- 75 ml (2½ oz) [Orange juice](https://jigger-5rd.pages.dev/ingredients/orange/index.md)
- 75 ml (2½ oz) [Prosecco](https://jigger-5rd.pages.dev/ingredients/sparkling-wine/index.md)

## Method

1. Pour orange juice into flute glass and gently pour the sparkling wine.
2. Stir gently.

## Garnish

Orange twist (optional).

## Source

- Recipe as specified by the International Bartenders Association: https://iba-world.com/iba-cocktail/mimosa/
- IBA video: https://www.youtube.com/watch?v=yM9pE3iVkrA
- Strength is an estimate that allows for dilution from ice; brands vary.

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- Canonical page: https://jigger-5rd.pages.dev/cocktails/mimosa/
- Language: en
- Recipe data: International Bartenders Association specifications on iba-world.com, checked 22 October 2026
- Maintained by Jigger, an independent index not affiliated with or endorsed by the IBA. All pages: https://jigger-5rd.pages.dev/sitemap.md